How to Use a Knife Sharpener

Find it on Amazon here: http://amzn.to/1XDRCX9

There is nothing more dangerous than a DULL knife. When a knife is dull, you use way too much pressure to cut with it, and when it doesn't pierce the object you want to cut, it may slip and pierce you instead. No body needs that!!! 

The Wrenwane Knife Sharpener offers two stages of sharpening. 

First, for really dull knives, use the side labeled "coarse". These sharpening rods are made of tungsten carbide. 

Second, for regular resharpening use the slot labeled "fine" which has ceramic sharpening rods.

The handle is ergonomic and easy to hold onto while you sharpen. 

This sharpener is considerable smaller than another one I own, which means it is easier to store!!

Please remember this is NOT for serrated knives or scissors. Please do not try to sharpen them in this sharpener. 

Try to sharpen your knives regularly. If possible before or after each use. (Either way, they would be sharp when you go to use them next) 
It really only takes a moment, but will save you a lot of effort trying to cut with a dull knife and may save you an accident also. 

This sharpener was provided to me at no cost, to test out and review.