On our wandering stroll over to Tate Modern, we passed so many little food, drink, and gift stands as part of the Southbank Center Winter Festival. One caught our eye in a way we simple could not pass up --- duck fat chips. Yes, you heard right. Chips fried in the decadent fat of a duck (sorry vegan friends!) and appropriately seasoned. These were hands down the greatest fries, I mean chips, of my life. The taste had such depth, they were so fresh and crispy on the outside with just enough soft potato inside. The perfect balance of everything and it was a great snack on a cool night walking over to the Tate Modern. If you see this place.... stop.... IMMEDIATELY! Mmmm...
A quick picture could never do these justice, but this was a culinary highlight on this trip to London!
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