What To Do With Goji Berries & Cacao Nibs

I am intrigued by health ingredients, but sometimes when they get to my cupboards, they never see the fluorescent lights of the kitchen again. Poor things, must be scary in those dark cupboards...

I received a bag of Viva Labs Himalayan Organic Goji Berries & Organic Raw Cacao Nibs for free to taste test and I wanted to find a recipe to use them in.  I decided to go with this recipe: "Cacao & Goji Berries Power Cookies" from the My Darling Vegan Blog.

I definitely recommend this recipe. It was easy and the results are healthy, but super tasty! I didn't have almond butter on hand, but I did have cashew butter that I have been wanting to rid from my cupboard, so that was perfecto. It worked great. I also pressed some mini semi sweet ghirardelli chocolate chips onto the top and sprinkled with this finishing sea salt (I'm in love with it) I got in a Try The World box. I love those finishing touches.  I used myArtisan Non-Stick Silicone Baking Mats, as always. One of the greatest inventions, in my opinion! 

This was a great way to use all of these healthy ingredients. This is a perfect breakfast-on-the-go recipe for me. I'm excited to have a great way to make use of these goji berries and cacao nibs. 

How do you like to use these ingredients? Do you have another awesome recipe I should try? Let me know!!!

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